The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smelliest fish in the worldsmell is the thing that has made surströmming famous. The smell is created by autolysis in the。
10. Re-heated fishIn a recent article on bad office eating etiquette, the Wall Street Journal reported that reheated fish was among the most maligned smelly foods, according to research by the ...
Surströmming is a fermented herring delicacy that smells like rotten fish and tastes like umami. Learn about its history, origin, pronunciation, and how to try it in the surströmming challenge.
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